@techreport{fdi:20451,
  title = {{L}es {T}ransformations technologiques du manioc : {L}eur influence sur la valeur nutritive},
  author = {{F}avier, {J}ean-{C}laude and {C}hevassus-{A}gn{\`e}s, {S}imon and {G}allon, {G}eorges},
  editor = {},
  language = {{FRE}},
  abstract = {},
  keywords = {{TUBERCULE} {ALIMENTAIRE} ; {TABLE} {DE} {COMPOSITION} ; {APPORT} {NUTRITIONNEL} ; {TRADITION} ; {VALEUR} {NUTRITIONNELLE} ; {OLIGOELEMENT} ; {VITAMINE} ; {DIGESTIBILITE} ; {INDUSTRIE} {AGROALIMENTAIRE} ; {MANIOC} ; {PREPARATION} {CULINAIRE} ; {TRAITEMENT} {TECHNOLOGIQUE} ; {CAMEROUN}},
  address = {{Y}aound{\'e}},
  publisher = {{ORSTOM}},
  series = {},
  pages = {99},
  year = {1969},
  URL = {https://www.documentation.ird.fr/hor/fdi:20451},
}