@article{fdi:15787,
  title = {{V}alorisation de la cossette de betterave par culture de {T}richoderma harzianum en milieu liquide et solide},
  author = {{R}oussos, {S}evastianos and {G}arcia, {J}ean-{L}ouis and {R}aimbault, {M}aurice},
  editor = {},
  language = {{FR}},
  abstract = {},
  keywords = {{FERMENTATION} ; {MILIEU} {LIQUIDE} ; {MILIEU} {SOLIDE} ; {DECHET} {AGROINDUSTRIEL} ; {BETTERAVE} {SUCRIERE} ; {PULPE} ; {MILIEU} {DE} {CULTURE} ; {MOISISSURE} ; {CELLULASE} ; {PRODUCTION} ; {AFEP} ; {COSSETTE} ; {TRICHODERMA} {HARZIANUM}},
  booktitle = {},
  journal = {{I}ndustries {A}limentaires et {A}gricoles},
  volume = {100},
  numero = {7-8},
  pages = {449--452},
  year = {1983},
  URL = {https://www.documentation.ird.fr/hor/fdi:15787},
}