@inproceedings{fdi:14556,
  title = {{I}ntroduction of flour from {DIOSCOREA} {DUMETORUM} in rural area},
  author = {{M}artin, {G}{\'e}rard and {T}r{\`e}che, {S}erge and {N}oubi, {L}. and {A}gbor-{E}gb{\'e}, {T}. and {G}wangwa'a, {S}.},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{TUBERCULE} {ALIMENTAIRE} ; {FARINE} ; {ACCEPTABILITE} {D}'{UN} {ALIMENT} ; {EDUCATION} {NUTRITIONNELLE} ; {IGNAME} ; {TRAITEMENT} {TECHNOLOGIQUE} ; {CAMEROUN} {CENTRE} ; {MFOUNDI} ; {MVOLYE}},
  numero = {},
  pages = {161--163},
  booktitle = {},
  year = {1984},
  URL = {https://www.documentation.ird.fr/hor/fdi:14556},
}