@article{fdi:14548,
  title = {{I}nfluence des transformations technologiques traditionnelles sur la valeur nutritive des ignames ({DISCOREA} s.s.p.) du {C}ameroun},
  author = {{B}ell, {A}. and {F}avier, {J}ean-{C}laude},
  editor = {},
  language = {{FRE}},
  abstract = {},
  keywords = {{TUBERCULE} {ALIMENTAIRE} ; {TABLE} {DE} {COMPOSITION} ; {METHODE} {D}'{ANALYSE} ; {TRADITION} ; {APPORT} {NUTRITIONNEL} ; {IGNAME} ; {PREPARATION} {CULINAIRE} ; {TRAITEMENT} {TECHNOLOGIQUE} ; {CAMEROUN} {CENTRE} ; {MFOUNDI} ; {YAOUNDE}},
  booktitle = {},
  journal = {{R}evue {S}cience et {T}echnique.{S}{\'e}rie {S}ciences de la {S}ant{\'e}},
  numero = {1-2},
  pages = {135--150},
  ISSN = {0253-746{X}},
  year = {1982},
  URL = {https://www.documentation.ird.fr/hor/fdi:14548},
}