@book{fdi:14538,
  title = {{C}onservation de la valeur nutritionnelle de la graine de coton utilis{\'e}e en alimentation humaine},
  author = {{C}ornu, {A}ndr{\'e}},
  editor = {},
  language = {{FRE}},
  abstract = {},
  keywords = {{GRAINE} ; {COTON} ; {TABLE} {DE} {COMPOSITION} ; {ACCEPTABILITE} {D}'{UN} {ALIMENT} ; {COTON} {SANS} {GOSSYPOL} ; {ENFANT} ; {APPORT} {NUTRITIONNEL} ; {ANTHROPOMETRIE} {NUTRITIONNELLE} ; {FARINE} ; {COMMERCIALISATION} ; {NON} {TOXICITE} ; {TRAITEMENT} {TECHNOLOGIQUE} ; {CONSERVATION} ; {AFLATOXINE} ; {CAMEROUN}},
  address = {{P}aris},
  publisher = {{AUPELF}},
  series = {},
  pages = {229-245},
  year = {1980},
  ISBN = {2-920021-06-0},
  URL = {https://www.documentation.ird.fr/hor/fdi:14538},
}