@article{fdi:13216,
  title = {{T}eneur en vitamine {C} dans les tubercules et le plantain du {C}ameroun avant et apr{\`e}s cuisson},
  author = {{L}e {B}erre, {S}imone and {G}allon, {G}eorges and {T}abi, {B}.},
  editor = {},
  language = {{FRE}},
  abstract = {},
  keywords = {{TUBERCULE} {ALIMENTAIRE} ; {FRUIT} ; {VITAMINE} ; {TABLE} {DE} {COMPOSITION} ; {BANANE} {PLANTAIN} ; {TRAITEMENT} {TECHNOLOGIQUE} ; {ACIDE} {ASCORBIQUE} ; {CUISSON} ; {CAMEROUN} {CENTRE} ; {MFOUNDI} ; {YAOUNDE}},
  booktitle = {},
  journal = {{A}nnales de la {N}utrition et de l'{A}limentation},
  volume = {23},
  numero = {1},
  pages = {31--45},
  ISSN = {0003-4037},
  year = {1968},
  URL = {https://www.documentation.ird.fr/hor/fdi:13216},
}