@article{fdi:12605,
  title = {{I}nfluence du potentiel osmotique de la solution nutritive sur la teneur en glucides solubles et amidon de trois esp{\`e}ces de {G}ossypium},
  author = {{V}ieira da {S}ilva, {J}orge {B}ravo},
  editor = {},
  language = {{FR}},
  abstract = {},
  keywords = {{PHYSIOLOGIE} {VEGETALE} ; {RACINE} ; {FEUILLE} ; {GLUCIDE} ; {AMIDON} ; {EVOLUTION} ; {CARENCE} {HYDRIQUE} ; {ETUDE} {EXPERIMENTALE} ; {ESPECE} ; {ETUDE} {COMPARATIVE} ; {COTONNIER} ; {GOSSYPIUM} {HIRSUTUM} ; {GOSSYPIUM} {RAIMONDII} ; {GOSSYPIUM} {THURBERI}},
  booktitle = {},
  journal = {{C}omptes {R}endus de l'{A}cad{\'e}mie des {S}ciences.{S}{\'e}rie {D} : {S}ciences {N}aturelles},
  volume = {267},
  numero = {16},
  pages = {1289--1292},
  ISSN = {0249-6305},
  year = {1968},
  URL = {https://www.documentation.ird.fr/hor/fdi:12605},
}