@techreport{fdi:11937,
  title = {{E}nqu{\^e}tes sur l'alimentaiton au {C}ameroun : 1. {E}vodoula (subdivision d'{O}kola)},
  author = {{M}asseyeff, {R}en{\'e} and {C}ambon, {A}.},
  editor = {},
  language = {{FRE}},
  abstract = {},
  keywords = {{CONSOMMATION} {ALIMENTAIRE} ; {RATION} {ALIMENTAIRE} ; {NUTRIMENT} ; {ALIMENT} ; {VALEUR} {ENERGETIQUE} ; {COUTUME} {ALIMENTAIRE} ; {BUDGET} {FAMILIAL} ; {TRADITION} ; {VARIATION} {SAISONNIERE} ; {INTERDIT} {ALIMENTAIRE} ; {PREPARATION} {CULINAIRE} ; {GROUPE} {ALIMENTS} ; {CAMEROUN} {CENTRE} ; {LEKIE} ; {EVODOULA} ; {ETON}},
  address = {{Y}aound{\'e}},
  publisher = {{IRCAM}},
  series = {},
  pages = {61+43},
  year = {1955},
  URL = {https://www.documentation.ird.fr/hor/fdi:11937},
}