@article{fdi:10542,
  title = {{I}nfluence de quelques modes de pr{\'e}paration du mat{\'e}riel v{\'e}g{\'e}tal sur les teneurs et la composition glucidique de la banane},
  author = {{H}anower, {P}awel and {C}hezeau, {R}en{\'e}},
  editor = {},
  language = {{FR}},
  abstract = {},
  keywords = {{PHYSIOLOGIE} {VEGETALE} ; {BANANE} ; {COMPOSE} {ORGANIQUE} ; {GLUCIDE} ; {ANALYSE} {QUALITATIVE} ; {ANALYSE} {QUANTITATIVE} ; {VARIATION} ; {ACTIVITE} {ENZYMATIQUE} ; {ETUDE} {EXPERIMENTALE} ; {METHODOLOGIE}},
  booktitle = {},
  journal = {{F}ruits},
  volume = {21},
  numero = {2},
  pages = {76--81},
  year = {1966},
  URL = {https://www.documentation.ird.fr/hor/fdi:10542},
}