@article{fdi:09412,
  title = {{V}aleur alimentaire de farines fabriqu{\'e}es en laboratoire {\`a} partir de poissons de la r{\'e}gion de {N}osy-{B}{\'e}},
  author = {{F}rontier-{A}bou, {D}ani{\`e}le and {R}ivi{\`e}re, {R}. and {F}avier, {J}ean-{C}laude and {A}braham, {J}. and {V}olamora, {M}arie-{A}ntoinette and {K}aderbay, {B}atoulbay and {M}aupetit, {P}. and {N}oblet, {M}. and {D}ubroca, {G}. and {A}bona, {M}. and {S}ainturnin, {M}.{A}. de},
  editor = {},
  language = {{FR}},
  abstract = {},
  keywords = {{FARINE} ; {POISSON} ; {COMPOSITION} {DES} {ALIMENTS} ; {TABLE} {DE} {COMPOSITION} ; {PROTEINE} ; {ACIDE} {AMINE} ; {VITAMINE} ; {ELEMENT} {MINERAL} ; {ETUDE} {EXPERIMENTALE} ; {CARANGUES} ; {CARANX} {IGNOBILIS} ; {FABRICATION} {AU} {LABORATOIRE} ; {MADAGASCAR} ; {NOSY} {BE}},
  booktitle = {},
  journal = {{A}nnales de la {N}utrition et de l'{A}limentation},
  volume = {31},
  numero = {},
  pages = {819--842},
  ISSN = {0003-4037},
  year = {1977},
  URL = {https://www.documentation.ird.fr/hor/fdi:09412},
}