@article{fdi:08495,
  title = {la r{\'e}action de {M}aillard : 1. {E}tude du comportement de la lysine pure},
  author = {{A}drian, {J}. and {F}avier, {J}ean-{C}laude and {H}{\'e}lias, {R}.},
  editor = {},
  language = {{FR}},
  abstract = {},
  keywords = {{REACTION} {CHIMIQUE} ; {DEGRADATION} ; {ACIDE} {AMINE} ; {SUCRE} ; {TEMPERATURE} ; {PH} ; {HYDROLYSE} ; {REACTION} {DE} {MAILLARD} ; {LYSINE}},
  booktitle = {},
  journal = {{A}nnales de la {N}utrition et de l'{A}limentation},
  volume = {15},
  numero = {5},
  pages = {181--225},
  ISSN = {0003-4037},
  year = {1961},
  URL = {https://www.documentation.ird.fr/hor/fdi:08495},
}