@techreport{fdi:06239,
  title = {{L}e cuivre dans les aliments du {C}ameroun},
  author = {{C}avelier, {C}laude and {F}avier, {J}ean-{C}laude and {G}allon, {G}eorges and {L}aure, {J}oseph},
  editor = {},
  language = {{FRE}},
  abstract = {},
  keywords = {{BIOCHIMIE} ; {METHODE} {D}'{ANALYSE} ; {OLIGOELEMENT} ; {PLANTE} {ALIMENTAIRE} {TROPICALE} ; {CUIVRE} ; {ALIMENT} {D}'{ORIGINE} {AQUATIQUE} ; {CAMEROUN}},
  address = {{Y}aound{\'e}},
  publisher = {{ORSTOM}},
  series = {},
  pages = {17},
  year = {1971},
  URL = {https://www.documentation.ird.fr/hor/fdi:06239},
}