@article{fdi:05022,
  title = {{L}es alginanes en alimentation : {\'e}tude chez le rat},
  author = {{A}ssouman, {M}ohamed and {A}drian, {J}.},
  editor = {},
  language = {{FR}},
  abstract = {},
  keywords = {{ADDITIF} {ALIMENTAIRE} ; {ACTIVITE} {BIOLOGIQUE} ; {DIGESTION} ; {DIGESTIBILITE} ; {RATION} {ALIMENTAIRE} ; {ETUDE} {EXPERIMENTALE} ; {CROISSANCE} ; {RAT} ; {ETUDE} {COMPARATIVE} ; {ALGINANE} ; {POUDRE} {DE} {CELLULOSE}},
  booktitle = {},
  journal = {{L}'{A}limentation et la {V}ie},
  volume = {64},
  numero = {1},
  pages = {45--55},
  year = {1976},
  URL = {https://www.documentation.ird.fr/hor/fdi:05022},
}