@article{fdi:04923,
  title = {{L}a technologie traditionnelle du manioc au {C}ameroun : influence sur la valeur nutritive},
  author = {{F}avier, {J}ean-{C}laude and {C}hevassus-{A}gn{\`e}s, {S}imon and {G}allon, {G}eorges},
  editor = {},
  language = {{FRE}},
  abstract = {},
  keywords = {{TUBERCULE} {ALIMENTAIRE} ; {TABLE} {DE} {COMPOSITION} ; {APPORT} {NUTRITIONNEL} ; {OLIGOELEMENT} ; {VITAMINE} ; {MANIOC} ; {PREPARATION} {CULINAIRE} ; {TRAITEMENT} {TECHNOLOGIQUE} ; {CAMEROUN}},
  booktitle = {},
  journal = {{A}nnales de la {N}utrition et de l'{A}limentation},
  volume = {25},
  numero = {1},
  pages = {1--59},
  ISSN = {0003-4037},
  year = {1971},
  URL = {https://www.documentation.ird.fr/hor/fdi:04923},
}