@article{fdi:04059,
  title = {{C}aract{\'e}ristiques des amidons de plantes alimentaires tropicales},
  author = {{D}elpeuch, {F}rancis and {F}avier, {J}ean-{C}laude and {C}harbonni{\`e}re, {R}. and {B}erry, {M}.{M}. de},
  editor = {},
  language = {{FRE}},
  abstract = {},
  keywords = {{PLANTE} {ALIMENTAIRE} {TROPICALE} ; {TABLE} {DE} {COMPOSITION} ; {SPECTROMETRIE} ; {CRISTALLOGRAPHIE} ; {AMIDON} ; {AMYLOSE} ; {CAMEROUN}},
  booktitle = {},
  journal = {{A}nnales de {T}echnologie {A}gricole},
  volume = {27},
  numero = {4},
  pages = {809--826},
  year = {1978},
  URL = {https://www.documentation.ird.fr/hor/fdi:04059},
}