@techreport{fdi:03909,
  title = {{C}ontribution {\`a} l'{\'e}laboration d'une table de composition des aliments au {M}aroc},
  author = {{C}ollier, {A}. and {L}emaire, {B}. and {E}ssatara, {M}'{B} and {L}aure, {J}oseph and {E}l {H}aoufir and {M}oussaoui},
  editor = {},
  language = {{FR}},
  abstract = {},
  keywords = {{TABLE} {DE} {COMPOSITION} ; {CEREALE} ; {DISPONIBILITE} {EN} {NUTRIMENTS} ; {ELEMENT} {MINERAL} ; {LIPIDE} ; {PROTEINE} ; {GLUCIDE} ; {VALEUR} {ENERGETIQUE} ; {ACIDE} {GRAS} ; {BLE} {TENDRE} ; {ORGE} ; {MAROC}},
  address = {{R}abat},
  publisher = {{I}nstitut {A}gronomique et {V}{\'e}t{\'e}rinaire {H}assan 2},
  series = {},
  pages = {8  multigr.},
  year = {1978},
  URL = {https://www.documentation.ird.fr/hor/fdi:03909},
}