@article{fdi:03696,
  title = {{I}nfluence de diff{\'e}rents traitements technologiques sur la fermentation du cacao et le gout du chocolat},
  author = {{V}incent, {J}.{C}. and {L}otod{\'e}, {R}oger},
  editor = {},
  language = {{FRE}},
  abstract = {},
  keywords = {{FERMENTATION} ; {TECHNOLOGIE} ; {MECANISATION} ; {ECABOSSAGE} ; {ANALYSE} {STATISTIQUE} ; {TEST} ; {CACAO} ; {CACAOYER} ; {LAVAGE} ; {DEBRIS} {CABOSSE} ; {BRASSAGE} ; {FEVE} ; {GOUT} {CHOCOLAT} ; {CAMEROUN} {SUD} ; {NTEM} ; {EBOLOWA} ; {NKOEMVONE}},
  booktitle = {},
  journal = {{C}af{\'e}, {C}acao, {T}h{\'e}},
  volume = {14},
  numero = {4},
  pages = {303--322},
  ISSN = {0007-9510},
  year = {1970},
  URL = {https://www.documentation.ird.fr/hor/fdi:03696},
}