@article{fdi:02184,
  title = {{A}mylolytic enzymes from {A}spergillus hennebergi ({A}. niger group) : purification and characterization of amylases from solid and liquid cultures},
  author = {{A}lazard, {D}idier and {B}aldensperger, {J}acques},
  editor = {},
  language = {{EN}},
  abstract = {},
  keywords = {{FERMENTATION} ; {CHAMPIGNON} ; {ENZYME} ; {PURIFICATION} ; {IDENTIFICATION} ; {ACTIVITE} {ENZYMATIQUE} ; {ETUDE} {EXPERIMENTALE} ; {MILIEU} {SOLIDE} ; {MILIEU} {LIQUIDE} ; {ASPERGILLUS} {HENNEBERGI} ; {GLUCOAMYLASE}},
  booktitle = {},
  journal = {{C}arbohydrate {R}esearch},
  volume = {107},
  numero = {2},
  pages = {231--241},
  year = {1982},
  DOI = {10.1016/{S}0008-6215(00)80541-8},
  URL = {https://www.documentation.ird.fr/hor/fdi:02184},
}