Katz Esther. (2020). Food plants of the world. - Identification, culinary uses and nutritional value, revised ed. van Wyk, Ben-Erik. 2019 Briza Publications, Queenswood, South Africa, and CABI, Wallingford, U.K. 520 pp. [compte-rendu de lecture]. Economic Botany, 74, p. 243. ISSN 0013-0001.
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Food plants of the world. - Identification, culinary uses and nutritional value, revised ed. van Wyk, Ben-Erik. 2019 Briza Publications, Queenswood, South Africa, and CABI, Wallingford, U.K. 520 pp. [compte-rendu de lecture]
