O'Hearn M., Lara-Castor L., Cudhea F., Miller V., Reedy J., Shi P., Zhang J., Wong J.B., Economos C.D., Micha R., Mozaffarian D., Global Dietary Database, Martin-Prével Yves, et al. (2023). Incident type 2 diabetes attributable to suboptimal diet in 184 countries. Nature Medicine, 29 (4), 982-995. ISSN 1078-8956.
Titre du document
Incident type 2 diabetes attributable to suboptimal diet in 184 countries
Année de publication
2023
Auteurs
O'Hearn M., Lara-Castor L., Cudhea F., Miller V., Reedy J., Shi P., Zhang J., Wong J.B., Economos C.D., Micha R., Mozaffarian D., Global Dietary Database, Martin-Prével Yves, et al.
Source
Nature Medicine, 2023,
29 (4), 982-995 ISSN 1078-8956
The global burden of diet-attributable type 2 diabetes (T2D) is not well established. This risk assessment model estimated T2D incidence among adults attributable to direct and body weight-mediated effects of 11 dietary factors in 184 countries in 1990 and 2018.
In 2018, suboptimal intake of these dietary factors was estimated to be attributable to 14.1 million (95% uncertainty interval (UI), 13.8-14.4 million) incident T2D cases, representing 70.3% (68.8-71.8%) of new cases globally. Largest T2D burdens were attributable
to insufficient whole-grain intake (26.1% (25.0-27.1%)), excess refined rice and wheat intake (24.6% (22.3-27.2%)) and excess processed meat intake (20.3% (18.3-23.5%)). Across regions, highest proportional burdens were in central and eastern Europe and central
Asia (85.6% (83.4-87.7%)) and Latin America and the Caribbean (81.8% (80.1-83.4%)); and lowest proportional burdens were in South Asia (55.4% (52.1-60.7%)). Proportions of diet-attributable T2D were generally larger in men than in women and were inversely correlated
with age. Diet-attributable T2D was generally larger among urban versus rural residents and higher versus lower educated individuals, except in high-income countries, central and eastern Europe and central Asia, where burdens were larger in rural residents and in lower
educated individuals. Compared with 1990, global diet-attributable T2D increased by 2.6 absolute percentage points (8.6 million more cases) in 2018, with variation in these trends by world region and dietary factor. These findings inform nutritional priorities and
clinical and public health planning to improve dietary quality and reduce T2D globally.
Plan de classement
Santé : généralités [050]
;
Nutrition, alimentation [054]
Localisation
Fonds IRD [F B010092983]
Identifiant IRD
fdi:010092983
