@article{fdi:010086805,
  title = {{M}etabotyping of {A}ndean pseudocereals and characterization of emerging mycotoxins},
  author = {{V}asquez-{O}cmin, {P}. {G}. and {M}arti, {G}. and {G}adea, {A}. and {C}abanac, {G}. and {V}asquez-{B}riones, {J}. {A}. and {C}asavilca-{Z}ambrano, {S}. and {P}onts, {N}. and {J}argeat, {P}. and {H}addad, {M}ohamed and {B}ertani, {S}t{\'e}phane},
  editor = {},
  language = {{ENG}},
  abstract = {{P}seudocereals are best known for three crops derived from the {A}ndes: quinoa ({C}henopodium quinoa), canihua ({C}. pallidicaule), and kiwicha ({A}maranthus caudatus). {T}heir grains are recognized for their nutritional benefits; however, there is a higher level of polyphenism. {M}eanwhile, the chemical food safety of pseudocereals remains poorly documented. {H}ere, we applied untargeted and targeted metabolomics approaches by {LC}-{MS} to achieve both: i) a comprehensive chemical mapping of pseudocereal samples collected in the {A}ndes; and ii) a quantifi-cation of their contents in emerging mycotoxins. {A}n inventory of the fungal community was also realized to better know the fungi present in these grains. {M}etabotyping permitted to add new insights into the chemotax-onomy of pseudocereals, confirming the previously established phylotranscriptomic clades. {S}ixteen samples from {P}eru (out of 27) and one from {F}rance (out of one) were contaminated with {B}eauvericin, an emerging mycotoxin. {S}everal mycotoxigenic fungi were detected, including {A}spergillus sp., {P}enicillium sp., and {A}lternaria sp.},
  keywords = {{A}ndean pseudecereals ; {M}etabotyping ; {M}ycotoxins ; {F}ungal communities ; {PEROU} ; {BOLIVIE} ; {EQUATEUR} ; {ANDES}},
  booktitle = {},
  journal = {{F}ood {C}hemistry},
  volume = {407},
  numero = {},
  pages = {135134 [10 ]},
  ISSN = {0308-8146},
  year = {2023},
  DOI = {10.1016/j.foodchem.2022.135134},
  URL = {https://www.documentation.ird.fr/hor/fdi:010086805},
}