@article{fdi:010085246,
  title = {{F}arm production diversity and women's dietary diversity : evidence from central {T}unisia},
  author = {{G}aillard, {C}. and {V}erger, {E}ric and {D}ury, {S}. and {D}op, {M}arie-{C}laude and {E}l {A}ti, {J}. and {M}edina {S}tudy {G}roup},
  editor = {},
  language = {{ENG}},
  abstract = {{I}n the context of studies on the effects of agricultural production diversity, there are debates in the scientific community as to the level of diversification appropriate for improving dietary diversity. {I}n {T}unisia, agriculture is a strategic sector for the economy and a critical pillar of its food sovereignty. {U}sing instrumental variable methods to account for endogeneity, we have estimated the association between agricultural production diversity and women's dietary diversity among smallholder farming households in the {S}idi {B}ouzid governorate (central {T}unisia). {A}lthough we found a low level of agricultural production diversity and a fairly diversified diet among women, we observed a systematic weak positive association between five different indicators of agricultural production diversity and women's dietary diversity. {W}e observed a stronger positive association between women's dietary diversity and women being more educated and households being wealthier. {N}either diversity of food supplies in food markets nor market distance were associated with women's dietary diversity, whereas we observed a higher level of consumption of some products (dairy) when they were produced on the farm.},
  keywords = {{TUNISIE}},
  booktitle = {},
  journal = {{PL}o{S} {O}ne},
  volume = {17},
  numero = {2},
  pages = {e0263276 [22 ]},
  ISSN = {1932-6203},
  year = {2022},
  DOI = {10.1371/journal.pone.0263276},
  URL = {https://www.documentation.ird.fr/hor/fdi:010085246},
}