@article{fdi:010082732,
  title = {{C}onstruction and interpretation of production and market metrics used to understand relationships with dietary diversity of rural smallholder farming households},
  author = {{V}erger, {E}ric and {G}aillard, {C}. and {J}ones, {A}. {D}. and {R}emans, {R}. and {K}ennedy, {G}.},
  editor = {},
  language = {{ENG}},
  abstract = {{I}ndicators of agricultural production diversity and market access and/or participation have often been used to try to understand how agricultural production and markets influence dietary diversity of rural smallholder households. {B}ased on a standardized search strategy, 37 studies investigating the association between an indicator of agricultural production diversity and any indicator of dietary diversity were reviewed. {T}he characteristics of the indicators of agricultural production diversity, as well as indicators of market access and/or participation, were assessed. {T}his review demonstrated the wide range of indicators; four types and 14 subtypes of indicators of agricultural production diversity were found in the 37 studies, and three types and 14 subtypes of indicators of market access and/or participation were found in 25 studies. {W}hile diversity of measurement ideas allows flexibility, it precludes comparability with other studies and might make it difficult to build a robust body of evidence of the impact of agriculture at farm household level on food security, diet, and nutrition.},
  keywords = {nutrition-sensitive agriculture ; dietary diversity ; production ; diversity ; market access and participation ; standardized indicators},
  booktitle = {},
  journal = {{A}griculture},
  volume = {11},
  numero = {8},
  pages = {749 [21 ]},
  year = {2021},
  DOI = {10.3390/agriculture11080749},
  URL = {https://www.documentation.ird.fr/hor/fdi:010082732},
}