@article{fdi:010080357,
  title = {{T}he effect of diet interacting with temperature on the development rate of a {N}octuidae quinoa pest},
  author = {{Q}uispe-{T}arqui, {R}. and {Y}ujra {P}ari, {J}. and {C}allizaya {C}ondori, {F}. and {R}ebaudo, {F}ran{\c{c}}ois},
  editor = {},
  language = {{ENG}},
  abstract = {{T}he quinoa pest {C}opitarsia incommoda ({W}alker, {L}epidoptera: {N}octuidae) is a cause of significant damage, and it is thus critical for {A}ndean countries to have access to phenological models to maintain production and food safety. {T}hese models are key components in pest control strategies in the context of global warming and in the development of sustainable production integrating agroecological concepts. {P}henological models are mainly based on outlining the relationship between temperature and development rate. {I}n this study, we investigated the combined effect of protein content within the diet (artificial diet; artificial diet with ?20% protein; artificial diet with +20% protein; natural quinoa diet) and temperature (12, 16.9, 19.5, 22.7, 24.6°{C}) as drivers of the development rate. {O}ur study supports the literature, since temperature was found to be the main driver of the development rate. {I}t highlights the significant role played by protein content and its interaction with temperature (significant effects of temperature, diet, and diet:temperature on development time using {GLM}s for all foraging life stages). {W}e discuss the implications of such drivers of the development rate for implementing and applying phenological models that may benefit from including factors other than temperature. {W}hile performance curves such as development rate curves obtained from laboratory experiments are still a useful basis for phenological development, we also discuss the need to take into account the heterogeneity of the insect response to environmental factors. {T}his is critical if pest control practices are to be deployed at the optimal time.},
  keywords = {{PATHOLOGIE} {VEGETALE} ; {LEPIDOPTERE} {RAVAGEUR} ; {PHENOLOGIE} ; {COMPORTEMENT} {ALIMENTAIRE} ; {TEMPERATURE} ; {CYCLE} {DE} {DEVELOPPEMENT} ; {MODELISATION} ; {BOLIVIE} ; {PEROU} ; {ANDES}},
  booktitle = {},
  journal = {{E}nvironmental {E}ntomology},
  volume = {3},
  numero = {50},
  pages = {685--691},
  ISSN = {0046-225{X}},
  year = {2021},
  DOI = {10.1093/ee/nvab014},
  URL = {https://www.documentation.ird.fr/hor/fdi:010080357},
}