@article{fdi:010077386,
  title = {{C}hallenges of enzymes, conidia and 6-pentyl-alpha-pyrone production from solid-state-fermentation of agroindustrial wastes using experimental design and {T}. asperellum strains},
  author = {{H}amrouni, {R}. and {C}laeys-{B}runo, {M}. and {M}olinet, {J}. and {M}asmoudi, {A}. and {R}oussos, {S}evastianos and {D}upuy, {N}.},
  editor = {},
  language = {{ENG}},
  abstract = {{I}n a context of growing awareness regarding environmental protection, biomass valorization is gaining a lot of attention. {T}he byproducts volumes generated by agro-industry are massive and, left to decay, can constitute environmental pollutions. {U}se of agro-industrial wastes and solid-state fermentation ({SSF}) technology offers advantages to produce value-added products such as antibiotics, pigments, aromas and enzymes of industrial interest like cellulases, chitinases, amylases, etc. {S}everal studies have already demonstrated the advantages of {SSF} for the production of fungal metabolites, yet the optimal conditions for metabolites production strongly depend on the culture conditions and microbial strain utilized. {T}herefore, the aim of this study was to improve the conidia, lytic enzymes (cellulase, lipase and amylase), and antifungal-6-pentyl-alpha-pyrones (6-{PP})-production by three {T}richoderma asperellum strains cultivated using {SSF}. {D}esigns of experiments have been achieved in order to identify influential factors on 6-{PP}, conidia and enzymes (cellulase, lipase, and amylase) production by the fungal culture. {A} significantly enzymes activities, conidiation and 6-{PP} production were observed on mix of substrates: vine shoots, potatoes flour, jatropha, olive pomace and olive oil on high carbon/nitrogen ratio 37 which was used by {T}. asperellum {TV}104 as a source of nutrients and also as a matrix. [{GRAPHICS}] .},
  keywords = {{S}olid-state-fermentation ; {T}richoderma asperellum ; {O}ptimization ; {A}groindustrial wastes ; {E}xperimental design},
  booktitle = {},
  journal = {{W}aste and {B}iomass {V}alorization},
  volume = {11},
  numero = {},
  pages = {5699–5710},
  ISSN = {1877-2641},
  year = {2020},
  DOI = {10.1007/s12649-019-00908-2},
  URL = {https://www.documentation.ird.fr/hor/fdi:010077386},
}