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Gonzalez Bautista E., Gutierrez E., Dupuy N., Perraud Gaime Isabelle, Ziarelli F., Farnet da Silva A. M. (2019). Pre-treatment of a sugarcane bagasse-based substrate prior to saccharification : effect of coffee pulp and urea on laccase and cellulase activities of Pycnoporus sanguineus. Journal of Environmental Management, 239, 178-186. ISSN 0301-4797

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Titre
Pre-treatment of a sugarcane bagasse-based substrate prior to saccharification : effect of coffee pulp and urea on laccase and cellulase activities of Pycnoporus sanguineus
Année de publication2019
Type de documentArticle référencé dans le Web of Science WOS:000465366100021
AuteursGonzalez Bautista E., Gutierrez E., Dupuy N., Perraud Gaime Isabelle, Ziarelli F., Farnet da Silva A. M.
SourceJournal of Environmental Management, 2019, 239, p. 178-186. ISSN 0301-4797
RésuméProduction of second-generation bioethanol uses lignocellulose from agricultural by-products such as sugarcane bagasse (SCB). A lignocellulose pre-treatment is required to degrade lignin, ensuring further efficient saccharification. Two experimental designs were set up to define culture conditions of Pycnoporus sanguineus in mesocosms to increase laccase activities and thus delignification. The first experimental design tested the effect of phenolic complementation (via coffee pulp) and the use of urea as a simple nitrogen source and the second defined more precisely the percentages of coffee pulp and urea to enhance delignification. The responses measured were: lignocellulolytic activities, laccase isoform profiles by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) and the chemical transformation of the substrate using solid-state NMR of 13C. Adding 10% of coffee pulp increased laccase activities and fungal biomass (32.5% and 16% respectively), enhanced two constitutive isoforms (R-f 0.23 and 0.27), induced a new isoform (R-f 0.19) and led to a decrease in total aromatics. However, higher concentrations of coffee pulp (25%) decreased laccase and cellulase activities but no decrease in aromaticity was observed, potentially due to the toxic effect of phenols from coffee pulp. Moreover, laccase production was still inhibited even for lower concentrations of urea (0-5%). Our findings revealed that an agricultural by-product like coffee pulp can enhance laccase activity-though to a threshold- and that urea limited this process, indicating that other N-sources should be tested for the biological delignification of SCB.
Plan de classementBiotechnologies [084]
LocalisationFonds IRD [F B010075704]
Identifiant IRDfdi:010075704
Lien permanenthttp://www.documentation.ird.fr/hor/fdi:010075704

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