@article{fdi:010074163, title = {{O}yster farming, temperature, and plankton influence the dynamics of pathogenic vibrios in the {T}hau {L}agoon}, author = {{L}opez-{J}oven, {C}. and {R}olland, {J}. {L}. and {H}affner, {P}. and {C}aro, {A}. and {R}oques, {C}. and {C}arr{\'e}, {C}laire and {T}ravers, {M}. {A}. and {A}badie, {E}. and {L}aabir, {M}ohamed and {B}onnet, {D}. and {D}estoumieux-{G}arzon, {D}.}, editor = {}, language = {{ENG}}, abstract = {{V}ibrio species have been associated with recurrent mass mortalities of juvenile oysters {C}rassostrea gigas threatening oyster farming worldwide. {H}owever, knowledge of the ecology of pathogens in affected oyster farming areas remains scarce. {S}pecifically, there are no data regarding (i) the environmental reservoirs of {V}ibrio populations pathogenic to oysters, (ii) the environmental factors favoring their transmission, and (iii) the influence of oyster farming on the persistence of those pathogens. {T}his knowledge gap limits our capacity to predict and mitigate disease occurrence. {T}o address these issues, we monitored {V}ibrio species potentially pathogenic to {C}. gigas in 2013 and 2014 in the {T}hau {L}agoon, a major oyster farming region in the coastal {F}rench {M}editerranean. {S}ampling stations were chosen inside and outside oyster farms. {A}bundance and composition of phyto-, microzoo-, and mesozooplankton communities were measured monthly. {T}he spatial and temporal dynamics of plankton and {V}ibrio species were compared, and positive correlations between plankton species and vibrios were verified by q{PCR} on isolated specimens of plankton. {V}ibrio crassostreae was present in the water column over both years, whereas {V}ibrio tasmaniensis was mostly found in 2013 and {V}ibrio aestuarianus was never detected. {M}oreover, {V}. tasmaniensis and {V}. crassostreae were found both as free-living or plankton-attached vibrios 1 month after spring mortalities of the oyster juveniles. {O}verall, {V}. crassostreae was associated with temperature and plankton composition, whereas {V}. tasmaniensis correlated with plankton composition only. {T}he abundance of {V}ibrio species in the water column was similar inside and outside oyster farms, suggesting important spatial dispersion of pathogens in surrounding areas. {R}emarkably, a major increase in {V}. tasmaniensis and {V}. crassostreae was measured in the sediment of oyster farms during cold months. {T}hus, a winter reservoir of pathogenic vibrios could contribute to their ecology in this {M}editerranean shellfish farming ecosystem.}, keywords = {{V}ibrio ; shellfish farming ; bivalve mollusks ; mortality outbreak ; phytoplankton ; zooplankton ; {MEDITERRANEE} ; {FRANCE} ; {THAU} {LAGON}}, booktitle = {}, journal = {{F}rontiers in {M}icrobiology}, volume = {9}, numero = {}, pages = {art. 2530 [13 p.]}, ISSN = {1664-302{X}}, year = {2018}, DOI = {10.3389/fmicb.2018.02530}, URL = {https://www.documentation.ird.fr/hor/fdi:010074163}, }