%0 Journal Article
%9 ACL : Articles dans des revues avec comité de lecture répertoriées par l'AERES
%A Nurhasan, M.
%A Roos, N.
%A Skau, J. K. H.
%A Wieringa, Franck
%A Friis, H.
%A Michaelsen, K. F.
%A Dijkhuizen, M. A.
%A Stark, K. D.
%A Ritz, C.
%A Chhoun, C.
%A Lauritzen, L.
%T Effect of complementary food with small amounts of freshwater fish on whole blood n-3 fatty acids in Cambodian infants age 6-15 months
%D 2018
%L fdi:010073987
%G ENG
%J Prostaglandins Leukotrienes and Essential Fatty Acids
%@ 0952-3278
%K Fish-based complementary food ; n-3 LCPUFA status ; Docosahexaenoic acid ; Breastfeeding
%K CAMBODGE
%M ISI:000443663700014
%P 92-101
%R 10.1016/j.plefa.2018.07.002
%U https://www.documentation.ird.fr/hor/fdi:010073987
%> https://www.documentation.ird.fr/intranet/publi/2018/09/010073987.pdf
%V 135
%W Horizon (IRD)
%X The impact of freshwater fish consumption on the status of long-chain n-3 fatty acids (n-3 LCPUFA) in infants in landlocked, low-income populations is unknown. We used secondary data from a randomized, single-blinded, controlled trial to evaluate the impact of daily consumption of complementary food products with small amounts of freshwater fish on whole blood n-3 LCPUFA in Cambodian infants. Infants (n = 419), received daily, one of four food products for 9 months. Two products contained freshwater fish: WinFood (10% fish by dry weight) and WinFood-L (12% fish by dry weight), while two products were non-fish-based: corn-soy blends (CSB+ and CSB+ + ). Whole blood fatty acids and breastfeeding status were assessed at baseline and endline of the intervention. The WinFood products contributed to an estimated maximum intake of 86.5 mg/day n-3 LCPUFA. There was no difference in whole blood n-3 LCPUFA among the four intervention groups or between the fish-based and the non-fish-based groups (p >= 0.142). At endline, 71% of the children were still breastfed. Interaction analyses indicated a lower ratio of n-6/n-3 PUFA in non-breastfed infants in the WinFood groups compared to the CSB groups (P-interaction = 0.026). Thus, a high intake of n-3 LCPUFA from breastmilk may have blurred a potential impact of small amounts of freshwater fish effect on n-3 LCPUFA status in Cambodian infants.
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