@article{fdi:010072389,
  title = {{E}ffects of cooking and food matrix on estimated mineral bioavailability in {M}loukhiya, a {M}editerranean dish based on jute leaves and meat},
  author = {{N}joumi, {S}. and {B}ellagha, {S}. and {I}card-{V}erni{\`e}re, {C}hrist{\`e}le and {P}icq, {C}hristian and {A}miot, {M}. {J}. and {M}ouquet {R}ivier, {C}laire},
  editor = {},
  language = {{ENG}},
  abstract = {{T}raditional {M}editerranean plant-based dishes could allow tackling malnutrition while preserving the cultural heritage. {T}o determine the effect of the cooking method on mineral bioavailability, the content in minerals and chelators of {M}loukhiya, a {M}editerranean dish based on jute leaves ({C}orchorus olitorius) that contains also meat, was monitored during the whole cooking process. {M}ineral bioaccessibility was assessed by measuring in vitro dialyzability. {M}odel equation was also used to estimate mineral bioavailability. {C}omparison of {M}loukhiya samples collected at different cooking time points showed that the dish total mineral content did not change despite the exchanges between sauce and meat during cooking. {H}owever, iron bioavailability decreased, because 58% of heme iron was degraded after 5 h of cooking and non-heme iron showed poor bioaccessibility (1.2%), mainly due to its high content of phenolic compounds. {T}he bioaccessibility of other minerals (zinc, calcium, magnesium and potassium) was high, indicating that the food matrix had no or little effect. {T}he mineral bioavailability values predicted by using mathematical models were of the same order of magnitude as the bioaccessibility values.},
  keywords = {{C}orchorus olitorius ; {M}ineral bioaccessibility ; {M}ineral chelators ; {M}editerranean food ; {TUNISIE} ; {ZONE} {MEDITERRANEENNE}},
  booktitle = {},
  journal = {{F}ood {R}esearch {I}nternational},
  volume = {105},
  numero = {},
  pages = {233--240},
  ISSN = {0963-9969},
  year = {2018},
  DOI = {10.1016/j.foodres.2017.11.020},
  URL = {https://www.documentation.ird.fr/hor/fdi:010072389},
}