@article{fdi:010072078,
  title = {{B}iohydrogen production from hyperthermophilic anaerobic digestion of fruit and vegetable wastes in seawater : simplification of the culture medium of {T}hermotoga maritima},
  author = {{S}aidi, {R}. and {L}iebgott, {P}. {P}. and {G}announ, {H}. and {B}en {G}aida, {L}. and {M}iladi, {B}. and {H}amdi, {M}. and {B}ouallagui, {H}. and {A}uria, {R}ichard},
  editor = {},
  language = {{ENG}},
  abstract = {{B}iohydrogen production by the hyperthermophilic and halophilic bacterium {T}. maritima, using fruit and vegetable wastes as the carbon and energy sources was studied. {B}atch fermentation cultures showed that the use of a culture medium containing natural seawater and fruit and vegetable wastes can replace certain components ({C}a{C}l2, {M}g{C}l2, {B}alch's oligo-elements, yeast extract, {KH}2{PO}4 and {K}2{HPO}4) present in basal medium. {H}owever, a source of nitrogen and sulfur remained necessary for biohydrogen production. {W}hen fruit and vegetable waste collected from a wholesale market landfill was used, no decreases in total {H}-2 production (139 mmol {L}-1) or {H}-2 yield (3.46 mol mol(-1)) was observed.},
  keywords = {{B}iohydrogen ; {F}ruit and vegetable wastes ; {T}hermotoga maritima ; {N}atural seawater ; {H}yperthermophilic anaerobic digestion ; {TUNISIE} ; {TUNIS}},
  booktitle = {},
  journal = {{W}aste {M}anagement},
  volume = {71},
  numero = {},
  pages = {474--484},
  ISSN = {0956-053{X}},
  year = {2018},
  DOI = {10.1016/j.wasman.2017.09.042},
  URL = {https://www.documentation.ird.fr/hor/fdi:010072078},
}