@incollection{fdi:010071468,
  title = {{E}nvironmental and genetic effects on coffee seed biochemical composition and quality},
  author = {{J}o{\¨e}t, {T}hierry and {D}ussert, {S}t{\'e}phane},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{CAFE} ; {PLANTE} {ALIMENTAIRE} {TROPICALE} ; {AGRICULTURE} ; {COMPOSITION} {CHIMIQUE} ; {GRAINE} ; {QUALITE} ; {BIOCHIMIE} ; {DIVERSITE} {SPECIFIQUE} ; {VARIABILITE} {GENETIQUE} ; {ENVIRONNEMENT} ; {FACTEUR} {CLIMATIQUE} ; {FACTEUR} {EDAPHIQUE} ; {CAFEIER} ; {AROME} ; {REUNION}},
  booktitle = {{A}chieving sustainable cultivation of coffee : breeding and quality traits},
  numero = {39},
  pages = {49--67},
  address = {{C}ambridge},
  publisher = {{B}urleigh {D}odds {S}cience {P}ubl.},
  series = {{B}urleigh {D}odds {S}eries in {A}griculture {S}cience},
  year = {2017},
  DOI = {10.19103/{AS}.2017.0022.03},
  ISBN = {978-1-78676-152-1},
  ISSN = {2059-6936},
  URL = {https://www.documentation.ird.fr/hor/fdi:010071468},
}