@book{fdi:010071466,
  title = {{A}chieving sustainable cultivation of coffee : breeding and quality traits},
  author = {{L}ashermes, {P}hilippe},
  editor = {{L}ashermes, {P}hilippe},
  language = {{ENG}},
  abstract = {},
  keywords = {{CAFE} ; {PLANTE} {ALIMENTAIRE} {TROPICALE} ; {PLANTE} {CULTIVEE} ; {AGRICULTURE} ; {BIOLOGIE} {MOLECULAIRE} ; {PHYSIOLOGIE} {VEGETALE} ; {EVOLUTION} ; {AMELIORATION} {DES} {PLANTES} ; {SELECTION} ; {DIVERSITE} {SPECIFIQUE} ; {RESSOURCES} {GENETIQUES} ; {AMELIORATION} {GENETIQUE} ; {ADAPTATION} ; {CLIMAT} ; {GRAINE} ; {COMPOSITION} {CHIMIQUE} ; {BIOCHIMIE} ; {VARIETE} ; {QUALITE} ; {CAFEINE} ; {SANTE} ; {ALIMENTATION} {HUMAINE} ; {INDUSTRIE} {AROALIMENTAIRE} ; {METHODE} {D}'{ANALYSE} ; {CAFEIER} ; {AROME} ; {METABOLOMIQUE} ; {AGRICULTURE} {DURABLE}},
  address = {{C}ambridge},
  publisher = {{B}urleigh {D}odds {S}cience {P}ubl.},
  series = {{B}urleigh {D}odds {S}eries in {A}griculture {S}cience},
  pages = {392},
  year = {2017},
  ISBN = {978-1-78676-152-1},
  ISSN = {2059-6936},
  URL = {https://www.documentation.ird.fr/hor/fdi:010071466},
}