Lashermes Philippe (ed.). (2017). Achieving sustainable cultivation of coffee : breeding and quality traits.
Cambridge : Burleigh Dodds Science Publ., 392 p. (Burleigh Dodds Series in Agriculture Science ; 39). ISBN 978-1-78676-152-1. ISSN 2059-6936.
Titre du document
Achieving sustainable cultivation of coffee : breeding and quality traits