@article{fdi:010070007,
  title = {{R}elationship between temperature and development rate of {C}opitarsia incommoda ({L}epidoptera : {N}octuidae) in the {B}olivian {A}ndes},
  author = {{R}ebaudo, {F}ran{\c{c}}ois and {S}truelens, {Q}uentin and {C}ondori, {F}. {C}. and {Q}uispe, {R}.},
  editor = {},
  language = {{ENG}},
  abstract = {{T}he relationship between temperature and development rate of {C}opitarsia incommoda {W}alker ({L}epidoptera: {N}octuidae), a major pest of the quinoa crop in the {A}ndes, was investigated using eight constant temperatures from 5.1 to 34.6 degrees {C}, on an artificial diet under laboratory conditions. {W}e used a {G}auss model to fit the survival rate, and the {H}olling type {III}, the {W}ang, and the {S}harpe and {D}e{M}ichele models to fit the different development rates for each life stage, among 25 models investigated and compared. {O}ptimum temperatures for survival were between 13.2 and 27.1 degrees {C}, and optimum temperatures for development were between 19.1 and 31.9 degrees {C}. {W}e used the development rate models with a large-scale temperature database to predict and map the risk of outbreaks once {C}. incommoda invades, using the number of generations per year, revealing that the pest was univoltine or bivoltine in most {B}olivian regions of quinoa production. {W}hile temperatures from this database underestimate the temperatures experienced by the pest, this study provides a new insight into {C}. incommoda physiology, which should be a key factor in designing integrated pest management strategies.},
  keywords = {{T}emperature ; {D}evelopment ; {S}urvival ; {Q}uinoa ; {B}olivia ; {BOLIVIE} ; {ANDES}},
  booktitle = {},
  journal = {{A}pplied {E}ntomology and {Z}oology},
  volume = {52},
  numero = {2},
  pages = {313--320},
  ISSN = {0003-6862},
  year = {2017},
  DOI = {10.1007/s13355-017-0480-5},
  URL = {https://www.documentation.ird.fr/hor/fdi:010070007},
}