Cock M.J.W., Biesmeijer J.C., Cannon R.J.C., Gerard P.J., Gillespie D., Jiménez J.J., Lavelle Patrick, Raina S.K. (2015). Invertebrate genetic resources for food and agriculture and climate change. In :
Coping with climate change : the roles of genetic resources for food and agriculture. Rome : FAO, p. 69-85. ISBN 978-92-5-108441-0.
Titre du document
Invertebrate genetic resources for food and agriculture and climate change