@article{fdi:010064782,
  title = {{I}mpact of climate change on some grapevine varieties grown in {P}eru for pisco production},
  author = {{Y}zarra, {W}. and {S}anabria, {J}. and {C}aceres, {H}. and {S}olis, {O}. and {L}homme, {J}ean-{P}aul},
  editor = {},
  language = {{ENG}},
  abstract = {{A}im : {T}he {P}eruvian region of {I}ca is an important area of grapevine cultivation, mainly for the production of pisco, the flagship hard drink of {P}eru. {T}he effects of a changing climate have been assessed using the recorded temperatures of a weather station together with projected climates for the 21st century generated under the {A}1{B} {SRES} scenario. {M}ethods and results: {T}he bioclimatic indices commonly used in grapevine studies have increased in recent years and will continue to rise along the 21st century in relation to increasing temperature. {I}n parallel, the phenology of four pisco cultivars ({Q}uebranta, {T}orontel, {M}oscatel and {I}talia) has been experimentally assessed during four consecutive years, first to determine their cumulative growing degree-days and then to project them in past and future climates. {C}onclusion: {I}t appears that the cycle lengths of these cultivars have been shortened in recent years and that this tendency will continue all along the 21st century. {S}ignificance and impact of the study: {A}ssessing the immediate and future impact of climate change makes it possible to identify potential crop production problems and provides information on adaptation strategies.},
  keywords = {{V}itis vinifera ; pisco cultivars ; {P}eru ; climate change ; {PEROU}},
  booktitle = {},
  journal = {{J}ournal {I}nternational des {S}ciences de la {V}igne et du {V}in},
  volume = {49},
  numero = {2},
  pages = {103--112},
  ISSN = {1151-0285},
  year = {2015},
  URL = {https://www.documentation.ird.fr/hor/fdi:010064782},
}