@article{fdi:010064178,
  title = {{I}nfluence of light exposure and oxidative status on the stability of vitamins {A} and {D}-3 during the storage of fortified soybean oil},
  author = {{H}emery, {Y}ouna and {F}ontan, {L}aura and {M}oench-{P}fanner, {R}. and {L}aillou, {A}. and {B}erger, {J}acques and {R}enaud, {C}{\'e}cile and {A}vallone, {S}.},
  editor = {},
  language = {{ENG}},
  abstract = {{F}ood fortification is implemented to address vitamins {A} and {D} deficiencies in numerous countries. {T}he stability of vitamins {A} and {D}-3 was assessed during a two-month period reproducing the usual oil storage conditions before sale to consumers. {S}oybean oils with different oxidative status and vitamin {E} contents were stored in the dark, semi-dark, or exposed to natural light. {L}ipid peroxidation took place after 3 weeks of storage in dark conditions. {A}fter 2 months, the vitamin {A} and {D}-3 losses reached 60-68% and 61-68%, respectively, for oils exposed to natural light, and 32-39% and 24-44% in semi-dark conditions. {T}he determining factors of vitamin {A} and {D}-3 losses were (in decreasing order) the storage time, the exposure to light and the oxidative status of the oil, whereas vitamin {E} content had a protective role. {I}mproving these parameters is thus essential to make vitamins {A} and {D} fortification in oils more efficient.},
  keywords = {{P}eroxide ; {R}etinyl palmitate ; {R}etinol ; {C}holecalciferol ; {T}ocopherol ; {I}somerisation ; {L}ight exposure ; {O}verage},
  booktitle = {},
  journal = {{F}ood {C}hemistry},
  volume = {184},
  numero = {},
  pages = {90--98},
  ISSN = {0308-8146},
  year = {2015},
  DOI = {10.1016/j.foodchem.2015.03.096},
  URL = {https://www.documentation.ird.fr/hor/fdi:010064178},
}