Publications des scientifiques de l'IRD

Raggi P., Lopez P., Diaz A., Carrasco D., Silva A., Velez A., Opazo R., Magne Fabien, Navarrete P. A. (2014). Debaryomyces hansenii and Rhodotorula mucilaginosa comprised the yeast core gut microbiota of wild and reared carnivorous salmonids, croaker and yellowtail. Environmental Microbiology, 16 (9), p. 2791-2803. ISSN 1462-2912.

Titre du document
Debaryomyces hansenii and Rhodotorula mucilaginosa comprised the yeast core gut microbiota of wild and reared carnivorous salmonids, croaker and yellowtail
Année de publication
2014
Type de document
Article référencé dans le Web of Science WOS:000341579700014
Auteurs
Raggi P., Lopez P., Diaz A., Carrasco D., Silva A., Velez A., Opazo R., Magne Fabien, Navarrete P. A.
Source
Environmental Microbiology, 2014, 16 (9), p. 2791-2803 ISSN 1462-2912
This is the first study using molecular and culture-based methods aimed at investigating the composition of the intestinal yeast microbiota of wild and reared carnivorous salmonids, croaker and yellowtail, to characterize their cores and to evaluate the enzymatic activities of the cultivated yeast. Among 103 samples from salmonids, croaker and yellowtail, yeast were detected in 85.4%, with 43 species identified. The core of reared fish was composed of eight species, in contrast to the wild fish core, which consisted of two species: Debaryomyces hansenii and Rhodotorula mucilaginosa. Despite the smaller diversity of the wild fish core, similar enzymatic profiles were detected for the species from the wild and reared cores. For principal component analysis, samples grouped together independently of host species, domestication status and location. A high proportion of yeast produced aminopeptidases and lipases, which may be explained by the high proportion of protein and lipids in the carnivorous diet. This study reveals the presence of a yeast community in the fish gut that appears to be strongly shaped by a carnivorous diet. Yeast in the gut increases the repertoire of microorganisms interacting with the host intestine, which could influence health and disease.
Plan de classement
Limnologie biologique / Océanographie biologique [034] ; Biotechnologies [084]
Description Géographique
MEDITERRANEE
Localisation
Fonds IRD [F B010062558]
Identifiant IRD
fdi:010062558
Contact