@article{fdi:010062519,
  title = {{D}o spawn storage conditions influence the colonization capacity of a wheat-straw-based substrate by {A}garicus subrufescens ?},
  author = {{F}arnet, {A}. {M}. and {Q}asemian, {L}. and {P}eter-{V}alence, {F}. and {R}uaudel, {F}. and {S}avoie, {J}. {M}. and {R}oussos, {S}evastianos and  {P}erraud {G}aime, {I}sabelle and {Z}iarelli, {F}. and {F}erre, {E}.},
  editor = {},
  language = {{ENG}},
  abstract = {{S}torage conditions of the spawn of edible fungi are of major importance to facilitate the production of mushrooms. {H}ere, standard storage conditions at 10 degrees {C} or 15 degrees {C} were used and the potential of colonization of standard {E}uropean compost by the tropical species {A}garicus subrufescens was assessed during the spawn running phase. {T}wo lignocellulolytic activities, laccase and {CMC}-cellulase, were enhanced after storage compared to control as well as substrate transformation, as described by the aromaticity ratio and a humification ratio calculated from {NMR} data. {T}his result indicates that mycelium growth probably occurred during storage at 10 or 15 degrees {C}, leading to a larger amount of biomass in the inoculum. {M}oreover, the microbial functional diversity of the substrate was favored, showing that the electivity of the substrate was maintained. {T}hus, these findings indicate that recommendations for the mushroom producers can be established for {A}. subrufescens cultivation under {E}uropean standard conditions.},
  keywords = {{A}lmond mushroom ; {L}ignocellulolytic enzymes ; {M}ushroom cultivation ; {S}olid-state {NMR} of {C}-13 ; {EUROPE} ; {BRESIL}},
  booktitle = {},
  journal = {{C}omptes {R}endus {B}iologies},
  volume = {337},
  numero = {7-8},
  pages = {443--450},
  ISSN = {1631-0691},
  year = {2014},
  DOI = {10.1016/j.crvi.2014.06.002},
  URL = {https://www.documentation.ird.fr/hor/fdi:010062519},
}