@article{fdi:010062430,
  title = {{C}oupled ecosystem/supply chain modelling of fish products from sea to shelf : the {P}eruvian anchoveta case},
  author = {{A}vadi, {A}. and {F}r{\'e}on, {P}ierre and {T}am, {J}.},
  editor = {},
  language = {{ENG}},
  abstract = {{S}ustainability assessment of food supply chains is relevant for global sustainable development. {A} framework is proposed for analysing fishfood (fish products for direct human consumption) supply chains with local or international scopes. {I}t combines a material flow model (including an ecosystem dimension) of the supply chains, calculation of sustainability indicators (environmental, socio-economic, nutritional), and finally multi-criteria comparison of alternative supply chains (e.g. fates of landed fish) and future exploitation scenarios. {T}he {P}eruvian anchoveta fishery is the starting point for various local and global supply chains, especially via reduction of anchoveta into fishmeal and oil, used worldwide as a key input in livestock and fish feeds. {T}he {P}eruvian anchoveta supply chains are described, and the proposed methodology is used to model them. {T}hree scenarios were explored: status quo of fish exploitation ({S}cenario 1), increase in anchoveta landings for food ({S}cenario 2), and radical decrease in total anchoveta landings to allow other fish stocks to prosper ({S}cenario 3). {I}t was found that {S}cenario 2 provided the best balance of sustainability improvements among the three scenarios, but further refinement of the assessment is recommended. {I}n the long term, the best opportunities for improving the environmental and socio-economic performance of {P}eruvian fisheries are related to sustainability-improving management and policy changes affecting the reduction industry. {O}ur approach provides the tools and quantitative results to identify these best improvement opportunities.},
  keywords = {{PEROU}},
  booktitle = {},
  journal = {{P}los {O}ne},
  volume = {9},
  numero = {7},
  pages = {e102057},
  ISSN = {1932-6203},
  year = {2014},
  DOI = {10.1371/journal.pone.0102057},
  URL = {https://www.documentation.ird.fr/hor/fdi:010062430},
}