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Gartner Agnès, Berger Jacques, Bour A., El Ati J., Traissac Pierre, Landais Edwige, El Kabbaj S., Delpeuch Francis. (2013). Assessment of iron deficiency in the context of the obesity epidemic : importance of correcting serum ferritin concentrations for inflammation. American Journal of Clinical Nutrition, 98 (3), 821-826. ISSN 0002-9165

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Lien direct chez l'éditeur doi:10.3945/ajcn.112.054551

Titre
Assessment of iron deficiency in the context of the obesity epidemic : importance of correcting serum ferritin concentrations for inflammation
Année de publication2013
Type de documentArticle référencé dans le Web of Science WOS:000323532700025
AuteursGartner Agnès, Berger Jacques, Bour A., El Ati J., Traissac Pierre, Landais Edwige, El Kabbaj S., Delpeuch Francis.
SourceAmerican Journal of Clinical Nutrition, 2013, 98 (3), p. 821-826. ISSN 0002-9165
RésuméBackground: The correction of serum ferritin (SF) concentrations for inflammation because of infectious or parasitic diseases was recently proposed, especially in developing countries, but in many countries, adiposity has become the main cause of inflammation Objective: We assessed, overall and by adiposity status, the bias in the estimation of iron deficiency (ID) on the basis of uncorrected SF. Design: A cross-sectional survey in 2010 in Rabat-Sale, Morocco, used a random sample of 811 women aged 20-49 y. Adiposity was assessed by body mass index (BMI) (in kg/m(2)) (normal: BMI <25; overweight: BMI >= 25 to <30; obese: BMI >= 30), waist circumference, and body fat. Inflammation was indicated by a C-reactive protein (CRP) concentration >2 mg/L. ID was indicated by an SF concentration <15 mu g/L. The correction factor of SF for inflammation was derived from our sample. Differential effects of SF correction on ID status on the basis of adiposity were assessed by models that included adiposity X correction interactions and accounted for the within-subject correlation. Results: The prevalence of overweight was 33.0% and of obesity was 34.0%. Inflammation (42.3%) was strongly linked with adiposity (20.1%, 37.6%, and 68.4% in normal, overweight, and obese subjects, respectively; P < 0.0001). SF increased from a CRP concentration >2 mg/L. The correction factor of SF was 0.65. The prevalence of ID (37.2% compared with 45.2%; difference -8.0%, P < 0.0001) was underestimated by not correcting SF, and the difference increased with adiposity (-2.9%, -8.5%, and -12.4% in normal, overweight, and obese subjects, respectively; P-interaction < 0.0001). Analogous results were observed for other adiposity measures. Conclusion: In developing countries where ID remains prevalent but rates of obesity are already high, corrected SF should be used when assessing ID status, even if infectious or parasitic diseases are no longer widespread. This trial was registered at clinicaltrials.gov as NCT01844349.
Plan de classementNutrition, alimentation [054] ; Sciences fondamentales / Techniques d'analyse et de recherche [020]
LocalisationFonds IRD [F B010060607]
Identifiant IRDfdi:010060607
Lien permanenthttp://www.documentation.ird.fr/hor/fdi:010060607

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