@incollection{fdi:010059999,
  title = {{A}nalisis of antiphysiological components of coffee pulp},
  author = {{A}ugur, {C}hristopher and {G}uti{\'e}rrez-{S}anchez, {G}erardo and {R}amirez-{C}olonel, {A}. and {C}ontreras-{D}ominguez, {M}onica and {P}erraud {G}aime, {I}sabelle and {R}oussos, {S}evastianos},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{CAFE} ; {PULPE} ; {DECHET} {AGROINDUSTRIEL} ; {RECYCLAGE} {DES} {DECHETS} ; {ACIDE} {CHLOROGENIQUE} ; {CAFEINE} ; {TANIN} ; {DEGRADATION} {BIOLOGIQUE} ; {ENZYME} ; {MICROORGANISME} ; {CHAMPIGNON} ; {CHROMATOGRAPHIE} {EN} {PHASE} {LIQUIDE} ; {STRUCTURE} {CHIMIQUE} ; {ALIMENT} {POUR} {ANIMAUX} ; {POLYPHENOL}},
  booktitle = {{C}urrent topics on bioprocesses in food industry : volume 1},
  numero = {},
  pages = {. 391--402},
  address = {{N}ew {D}elhi},
  publisher = {{A}siatech},
  series = {},
  year = {2006},
  ISBN = {81-87680-14-8 ; 978-8187680147},
  URL = {https://www.documentation.ird.fr/hor/fdi:010059999},
}