@article{fdi:010056400,
  title = {{C}omparison of volatile compound production in fruit body and in mycelium of {P}leurotus ostreatus identified by submerged and solid-state cultures},
  author = {{K}abbaj, {W}. and {B}reheret, {S}. and {G}uimberteau, {J}. and {T}alou, {T}. and {O}livier, {J}.{M}. and {B}ensoussan, {M}. and {S}obal, {M}. and {R}oussos, {S}evastianos},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{FERMENTATION} {EN} {MILIEU} {SOLIDE} ; {CHAMPIGNON} ; {PROPRIETE} {ORGANOLEPTIQUE} ; {MILIEU} {DE} {CULTURE} ; {MILIEU} {LIQUIDE} ; {MILIEU} {SOLIDE} ; {CHROMATOGRAPHIE} {EN} {PHASE} {GAZEUSE} ; {SPECTROMETRIE} ; {VALORISATION} {DE} {RESIDU} {AGROINDUSTRIEL} ; {CANNE} {A} {SUCRE} ; {BAGASSE} ; {AROME} ; {FRANCE} ; {BRETAGNE}},
  booktitle = {},
  journal = {{A}pplied {B}iochemistry and {B}iotechnology},
  volume = {102-103},
  numero = {1-6},
  pages = {463--469},
  ISSN = {0273-2289},
  year = {2002},
  DOI = {10.1385/{ABAB}:102-103:1-6:463},
  URL = {https://www.documentation.ird.fr/hor/fdi:010056400},
}