@article{fdi:010056396,
  title = {{B}iotechnological potential of coffee pulp and coffee husk for bioprocesses},
  author = {{P}andey, {A}. and {S}occol, {C}.{R}. and {N}igam, {P}. and {B}rand, {D}. and {M}ohan, {R}. and {R}oussos, {S}evastianos},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{VALORISATION} {DE} {RESIDU} {AGROINDUSTRIEL} ; {CAFE} ; {PULPE} ; {FERMENTATION} ; {FERMENTATION} {EN} {MILIEU} {SOLIDE} ; {BIOTECHNOLOGIE} ; {PRODUIT} {INDUSTRIEL} ; {ENZYME} ; {CHAMPIGNON} ; {COMPOSE} {AROMATIQUE} ; {COMPOST} ; {ALIMENT} {POUR} {ANIMAUX} ; {MONDE}},
  booktitle = {},
  journal = {{B}iochemical {E}ngineering {J}ournal},
  volume = {6},
  numero = {2},
  pages = {153--162},
  ISSN = {1369-703{X}},
  year = {2000},
  DOI = {10.1016/{S}1369-703{X}(00)00084-{X}},
  URL = {https://www.documentation.ird.fr/hor/fdi:010056396},
}