@article{fdi:010056109,
  title = {{B}iologie de la conservation des semences de caf{\'e}iers : aspects fondamentaux et cons{\'e}quences pratiques : une revue},
  author = {{D}ussert, {S}t{\'e}phane and {C}outuron, {E}mmanuel and {E}ngelmann, {F}lorent and {J}o{\¨e}t, {T}hierry},
  editor = {},
  language = {{FRE}},
  abstract = {},
  keywords = {{CAFE} ; {CONSERVATION} {DES} {RESSOURCES} {GENETIQUES} ; {SEMENCE} ; {VIEILLISSEMENT} ; {CONGELATION} ; {METHODOLOGIE} ; {DOSAGE} ; {EAU} ; {TEMPERATURE} ; {DESSICCATION} ; {TOLERANCE} ; {REHYDRATATION} ; {GRAINE} ; {PHYSIOLOGIE} {VEGETALE} ; {CRYOCONSERVATION} ; {CAFEIER}},
  booktitle = {},
  journal = {{C}ahiers {A}griculture},
  volume = {21},
  numero = {2-3},
  pages = {106--114},
  ISSN = {1166-7699},
  year = {2012},
  DOI = {10.1684/agr.2012.0552},
  URL = {https://www.documentation.ird.fr/hor/fdi:010056109},
}