@incollection{fdi:010055413,
  title = {{C}ulture des champignons comestibles et m{\'e}dicinaux sur un coproduit ol{\'e}icole solide pour le d{\'e}veloppement durable ol{\'e}icole au {M}aroc},
  author = {{L}akhtar, {H}. and {I}smaili-{A}laoui, {M}. and {R}oussos, {S}evastianos},
  editor = {},
  language = {{FRE} ; {ENG}},
  abstract = {},
  keywords = {{VALORISATION} {DE} {RESIDU} {AGROINDUSTRIEL} ; {FRUIT} ; {FERMENTATION} {EN} {MILIEU} {SOLIDE} ; {SUBSTRAT} ; {CHAMPIGNON} ; {PRODUIT} {ALIMENTAIRE} ; {BIODEGRADATION} ; {ENZYME} ; {CELLULASE} ; {POLYPHENOLOXYDASE} ; {RESPIRATION} ; {AZOTE} ; {CARBONE} ; {OLIVE} ; {GRIGNON} ; {LIPASE} ; {LACCASE} ; {PEROXIDASE} ; {MAROC} ; {ZONE} {MEDITERRANEENNE}},
  booktitle = {{P}our un secteur ol{\'e}icole r{\'e}nov{\'e}, rentable et comp{\'e}titif en {M}{\'e}diterran{\'e}e = {F}or a renovated, profitable and competitive {M}editerranean olive growing sector : proceedings {O}livebioteq 2009},
  numero = {},
  pages = {313--322},
  address = {{S}fax},
  publisher = {{I}nstitut de l'{O}livier},
  series = {},
  year = {2009},
  ISBN = {978-9938-9513-0-1},
  URL = {https://www.documentation.ird.fr/hor/fdi:010055413},
}