@article{fdi:010054393,
  title = {{R}obusta coffee beans post-harvest microflora : {L}actobacillus plantarum sp as potential antagonist of {A}spergillus carbonarius},
  author = {{D}jossou, {O}. and {P}erraud {G}aime, {I}sabelle and {M}irleau, {F}.{L}. and {R}odriguez-{S}errano, {G}. and {K}arou, {G}. and {N}iamke, {S}. and {O}uzari, {I}. and {B}oudabous, {A}. and {R}oussos, {S}evastianos},
  editor = {},
  language = {{ENG}},
  abstract = {{C}offee contamination by ochratoxigenic fungi affects both coffee quality as well as coffee price with harmful consequences on the economy of the coffee exporting countries for whom which is their main source of income. {F}ungal strains were isolated from coffee beans and identified as black {A}spergilli. {O}chratoxigenic moulds like {A}spergillus carbonarius were screened and selected for detailed studies. {A}lso lactic acid bacteria ({LAB}) were isolated from silage coffee pulp and their antifungal activity was tested on dual-culture agar plate. {T}en of the isolated {LAB} demonstrated antifungal effect against {A}. carbonarius. {API} 50 {CH} and {APIZYM} were used to perform phenotypic identification. 16{S} r{DNA} sequencing was made to confirm the results.},
  keywords = {{C}offee robusta ; {A}spergillus carbonarius ; {L}actic acid bacteria ; {A}ntagonism ; {COTE} {D}'{IVOIRE} ; {FRANCE} ; {ETATS} {UNIS}},
  booktitle = {},
  journal = {{A}naerobe},
  volume = {17},
  numero = {6},
  pages = {267--272},
  ISSN = {1075-9964},
  year = {2011},
  DOI = {10.1016/j.anaerobe.2011.03.006},
  URL = {https://www.documentation.ird.fr/hor/fdi:010054393},
}