@article{fdi:010054262,
  title = {{D}iscrimination of five {T}unisian cultivars by {M}id {I}nfra {R}ed spectroscopy combined with chemometric analyses of olive {O}lea europaea leaves},
  author = {{A}ouidi, {F}. and {D}upuy, {N}. and {A}rtaud, {J}. and {R}oussos, {S}evastianos and {M}sallem, {M}. and {P}erraud {G}aime, {I}sabelle and {H}amdi, {M}.},
  editor = {},
  language = {{ENG}},
  abstract = {{T}he high biodiversity of olive tree and the economic needs require tools for the correct classification and identification of the different cultivars. {S}imple and rapid methods are in increasing demand. {I}n the present work, {FT}-{MIR} spectroscopy associated to chemometric treatment is proposed as a direct and rapid tool to discriminate cultivars according to their olive leaves, a persistent tissue the whole year. {A} set of 75 samples of olive leaves representative of five {T}unisian cultivars ({C}hemlali, {S}ayali, {M}eski, {Z}arrazi and {C}hetoui) cultivated in the same geographical area was analysed. {D}iscrimination between the five {T}unisian cultivars was performed by the chemometric approach, principal component analysis ({PCA}), based on the {FT}-{MIR} spectral data provided by olive leaves. {F}urthermore, a correct classification (100%) of the five {T}unisian cultivars was obtained by the {P}artial {L}east {S}quare {D}iscriminate {A}nalysis ({PLS}-{DA}) method.},
  keywords = {{O}live ({O}lea europaea) leaf ; {ATR}-{M}id {I}nfra{R}ed spectroscopy ; {C}hemometric analysis ; {C}ultivar ; {D}iscrimination ; {C}hemical fingerprint ; {TUNISIE}},
  booktitle = {},
  journal = {{F}ood {C}hemistry},
  volume = {131},
  numero = {1},
  pages = {360--366},
  ISSN = {0308-8146},
  year = {2012},
  DOI = {10.1016/j.foodchem.2011.08.041},
  URL = {https://www.documentation.ird.fr/hor/fdi:010054262},
}