@incollection{fdi:010050305,
  title = {{N}atural mycoflora on olives and risk assessment},
  author = {{L}amrani, {K}. and {L}akhtar, {H}. and {C}heheb, {M}. and {I}smaili-{A}laoui, {M}. and {A}ugur, {C}hristophe and {M}acarie, {H}erv{\'e} and {G}aime {P}erraud, {I}sabelle and {R}oussos, {S}evastianos},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{MICROBIOLOGIE} ; {MICROORGANISME} ; {IDENTIFICATION} ; {MOISISSURE} ; {FRUIT} ; {PRODUIT} {ALIMENTAIRE} ; {MILIEU} {DE} {CULTURE} ; {PRODUCTION} ; {MYCOTOXINE} ; {ECHANTILLONAGE} ; {CONTAMINATION} ; {STOCKAGE} ; {TOXICITE} ; {OLIVE} ; {HUILE} ; {TECHNOLOGIE} {APRES} {RECOLTE} ; {AFLATOXINE} ; {OCHRATOXINE} ; {MAROC}},
  booktitle = {{C}urrent topics on bioprocesses in food industry : selected proceedings : vol.2},
  numero = {},
  pages = {224--235},
  address = {{N}ew {D}elhi},
  publisher = {{A}siatech},
  series = {},
  year = {2008},
  ISBN = {81-87680-17-2},
  URL = {https://www.documentation.ird.fr/hor/fdi:010050305},
}