<?xml version='1.0' encoding='UTF-8'?>
<oai_dc:dc xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><dc:title>Production of fumagillin by Aspergillus fumigatus isolated from traditional trituration units, "Maasra", in Morocco</dc:title><dc:creator>Lamrani, K.</dc:creator><dc:creator>Lakhtar, H.</dc:creator><dc:creator>Ismaili-Alaoui, M.</dc:creator><dc:creator>Ettalibi, E.</dc:creator><dc:creator>Boiron, P.</dc:creator><dc:creator>Augur, Christophe</dc:creator><dc:creator>Gaime Perraud, Isabelle</dc:creator><dc:creator>Roussos, Sevastianos</dc:creator><dc:subject>BIOTECHNOLOGIE</dc:subject><dc:subject>MILIEU DE CULTURE</dc:subject><dc:subject>IDENTIFICATION</dc:subject><dc:subject>CHAMPIGNON</dc:subject><dc:subject>SUBSTANCE NATURELLE</dc:subject><dc:subject>ANTIBIOTIQUE</dc:subject><dc:subject>MYCOTOXINE</dc:subject><dc:subject>PRODUCTION</dc:subject><dc:subject>ANALYSE QUANTITATIVE</dc:subject><dc:subject>OLIVE</dc:subject><dc:subject>HUILE</dc:subject><dc:subject>METABOLITE SECONDAIRE</dc:subject><dc:subject>ACTION ANTITUMORALE</dc:subject><dc:date>2008</dc:date><dc:type>text</dc:type><dc:identifier>http://www.documentation.ird.fr/hor/fdi:010048976</dc:identifier><dc:identifier>oai:ird.fr:fdi:010048976</dc:identifier><dc:identifier>Lamrani K., Lakhtar H., Ismaili-Alaoui M., Ettalibi E., Boiron P., Augur Christophe, Gaime Perraud Isabelle, Roussos Sevastianos. Production of fumagillin by Aspergillus fumigatus isolated from traditional trituration units, "Maasra", in Morocco. Micologia Aplicada International, 2008, 20 (1), p. 35-41. </dc:identifier><dc:language>EN</dc:language><dc:coverage>MAROC</dc:coverage></oai_dc:dc>